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Home
Bakeries
about
Wolseley
The Forks
What we bake
Classics
Breads
Buns
Sweet Treats
Mostly Weekly
Seasonal & Specials
deli
Goodness & Grains
about
Our Philosophy
Milling
Red Fife
Spelt
Rye
Grass Roots
about
Classics
Hearty hot meals at Grass Roots
Take home meals
Soups
Salads
Crackers and dips
Sunflower Oil
Canning
Jams, Jelly, Syrups
Natural Groceries
Catering & Wholesale
about
Breakfasts and snacks
Breakfast platters
Fruits, veggie and cheese platters
Dessert platters
Pickup and delivery
Wholesale
Our Story
about
Stuart McLean
Bakers Journal
The pies have it!
Granola Chronicles
MLA Naylor tribute
Anniversary on CBC
Nurturing Community
It was 30 years ago…
Duncan Mercredi
Top of the pops
Contact
Home
Bakeries
about
Wolseley
The Forks
What we bake
Classics
Breads
Buns
Sweet Treats
Mostly Weekly
Seasonal & Specials
deli
Goodness & Grains
about
Our Philosophy
Milling
Red Fife
Spelt
Rye
Grass Roots
about
Classics
Hearty hot meals at Grass Roots
Take home meals
Soups
Salads
Crackers and dips
Sunflower Oil
Canning
Jams, Jelly, Syrups
Natural Groceries
Catering & Wholesale
about
Breakfasts and snacks
Breakfast platters
Fruits, veggie and cheese platters
Dessert platters
Pickup and delivery
Wholesale
Our Story
about
Stuart McLean
Bakers Journal
The pies have it!
Granola Chronicles
MLA Naylor tribute
Anniversary on CBC
Nurturing Community
It was 30 years ago…
Duncan Mercredi
Top of the pops
Contact